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Solid
12mm thick machined steel plate
ensures even heat distribution and
excellent heat retention |
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2mm thick, 40mm high integral
splashguard |
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Fully-welded plates eliminate dirt
traps |
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Large fat collection drawer,
removable for ease of cleaning |
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Fat drainage channel keeps surfaces
free from grease |
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High and low heat settings for
controlled cooking |
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Flame failure device for extra
safety |
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Piezo ignition - simple and
convenient methodof lighting |
| |
approx. 100 beef burgers
(4oz/115g) per hour
approx. 60 steaks (8oz/225g) per
hour |
020 8965 0922