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Wood Stone
Clay Pizza Oven |
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Wood Stone WS-MS-4 Clay Oven
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The
Wood Stone oven comes ready built
and cured for immediate use |
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The special deck is made up of a
single cast and the smooth surface
is ideal for easy loading and
unloading |
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Digital temperature read-out allows
precise temperature control |
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Highly
insulated, only 1 inch air gap is
needed between the oven and a
combustible surface |
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The
exterior finish is metal clad, ready
to 'dress' to suit the theme of the
restaurant |
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An
optional Stucco finish allows a
'dome effect' to be created if
required |
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Wood
version is supplied with two doors
and moisture meter |
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All
units require 13 amp supply |
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Gas
units can be supplied in natural or
LP form |
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Features and Technical Information |
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Wood Stone WS-MS-4 Clay Oven |
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External
Dimensions |
1448(W)×1244(D)×1968(H) |
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Output per
hour |
80 × 10"
pizza |
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Power |
115,000 BTU |
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Weight |
1090 kg |
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Wood Stone WS-MS-5 Clay Oven
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| - |
The
Wood Stone oven comes ready built
and cured for immediate use |
| - |
The special deck is made up of a
single cast and the smooth surface
is ideal for easy loading and
unloading |
| - |
Digital temperature read-out allows
precise temperature control |
| - |
Highly
insulated, only 1 inch air gap is
needed between the oven and a
combustible surface |
| - |
The
exterior finish is metal clad, ready
to 'dress' to suit the theme of the
restaurant |
| - |
An
optional Stucco finish allows a
'dome effect' to be created if
required |
| - |
Wood
version is supplied with two doors
and moisture meter |
| - |
All
units require 13 amp supply |
| - |
Gas
units can be supplied in natural or
LP form |
|
|
Features and Technical Information |
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Wood
Stone WS-MS-5 Clay Oven |
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External
Dimensions |
1625(W)×1625(D)×2020(H) |
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Output per
hour |
130 × 10"
pizza |
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Power |
188,000 BTU |
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Weight |
1640 kg |
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