Gas Conveyor Belt Pizza Oven

Have you ever tried to produce large quantities of pizzas without losing an excellent product baking quality? The Zanolli gas conveyor belt oven ventilated tunnel oven combines reduced personnel costs with excellence in baking in all situations. Even untrained personnel with little experience in pizza baking can obtain the best perfect results. With the Zanolli gas conveyor belt oven, you can produce top quality pizzas without the help of a professional pizza maker.

Thanks to a patented system, a flow of hot air provides an unvarying distribution of heat which prevents the products drying out excessively, surrounding the product and removing the barrier of cold air which would under normal circumstances insulate it. In this way you can bake at lower temperatures than those in traditional ovens, giving saving in electricity and obtaining an always fragrant pizza.

Features and Technical Information

Gas Conveyor Belt Pizza Oven Mod. 05/40 V Synthesis