Unit 2b Nº9 Boothby Road N19 4AJ - Islington - London UK
020 7263 3153

About | Products | Contact |

Pizza Equipment
.: Pizza Ovens
.: Conveyor Belt Ovens
.: Dough Mixers
.: Pizza Prep Tables
.: Vegetable Cutters
.: Dough Rollers
.: Cold Rooms
.: Canopies
 
Restaurant Equipment
.: Gas Fryers
.: Electric Fryers
.: Gas Ranges
.: Salamanders
.: Griddles
.: Char Grills
.: Upright Chillers
.: Counter Chillers
.: Freezers
.: Ice Makers
.: Cold Rooms
.: Stainless Steel Tables
.: Stainless Steel Sinks

 

Sandwich Bar Equip.
.: Slicers
.: Serveovers
.: Griddles
.: Stainless Steel Tables
.: Stainless Steel Sinks
.: Microwaves
 

If you require other types of equipment which are not on our site, please contact us on:
020 7263 3153
or e-mail:
 info@pizzaequip.co.uk
 
 
 
 

Blodgett SG3240G Gas Conveyor Belt Pizza Oven


Blodgett conveyor oven with 32" (813mm) wide belt and 40" (1016mm) baking zone length.

THIS PIZZA OVEN IS NO LONGER AVAILABLE


Blodgett SG3240G GAS Conveyor Belt Pizza Oven

 
EXTERIOR CONSTRUCTION
- Stainless steel front, top and sides
- Aluminized steel back and bottom
- Full drop down easily removable side door
- Foil faced ceramic fiber insulation

INTERIOR CONSTRUCTION
- Aluminized steel nozzles and bottom surface
- Adjustable aluminized steel air flow plate at top
- 32" (813mm) stainless steel wire mesh conveyor belt
- Two single inlet blowers above the combustion/element area for air circulation
  		OPERATION
- Heat transferred through forced directed hot air convection
- Open vented baking compartment
- Electronic spark ignition control system
- Burner has mixer with adjustable shutter and sight window
- Internal gas pressure regulator (gas model)
- Tubular resistance elements (electric model)
- Integral or remote microprocessor based controls with solid state 600°F (315°C) maximum thermostat and belt speed control with backlit LCD display
- 1-30 minute bake time

Features and Technical Information

Gas Conveyor Belt Pizza Oven Mod. Blodgett SG3240G
External dimensions 1956(W)×1346(D)×1200(H)
Cooking area 32" × 40"
Capacity output / hour 80 × 12" pizza per hour
Power input 100,000 (BTU)
Net weight 340 kg
CLICK HERE FOR DETAILED BLODGETT SG3240G SPECS

Call CRS Catering Equipment now on
020 7263 3153