Unit 2b Nº9 Boothby Road N19 4AJ - Islington - London UK
020 7263 3153

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If you require other types of equipment which are not on our site, please contact us on:
020 7263 3153
or e-mail:
 info@pizzaequip.co.uk
 
 
 
 

Blodgett MT1828G Gas Conveyor Belt Pizza Oven
(Countertop Conveyor Oven)


Blodgett MT1828G conveyor oven with 18" (457mm) wide belt and 28" (711mm) baking zone length.

THIS PIZZA OVEN IS NO LONGER AVAILABLE



Blodgett MT1828G


 
EXTERIOR CONSTRUCTION
- Stainless steel front, top and sides
- Aluminized steel back and bottom
- 2" (51mm) Vitreous fiber insulation at bottom, back and top
- Ceramic fiber insulation at blower installation

INTERIOR CONSTRUCTION
- Aluminized steel nozzles and bottom surface
- Adjustable aluminized steel air flow plate at top
- 18" (457mm) stainless steel wire mesh conveyor belt
- Two single inlet blowers above the combustion area for air circulation
 		 OPERATION
- Heat transferred through forced convection (impingment)
- Open vented baking compartment
- Direct spark ignition system
- Microprocessor based controls with solid state 600°F
- (315.5°C) maximum thermostat
- Belt speed control with digital display
- Four blower area cooling fans
- Internal gas pressure regulator
- Gas power burner
- 2-14 minute bake time
- Computerized end mounted controls
 

Technical Information

Gas Conveyor Belt Pizza Oven Mod. Blodgett MT1828G
External dimensions 1270 ×889 × 1066 mm
Cooking area 460 x 711
Capacity output / hour 27 × 12" pizza per hour
Power input 33,000 (BTU)
Net weight 145 kg
CLICK HERE FOR DETAILED BLODGETT MT1828G SPECS

Call CRS Catering Equipment now on
020 7263 3153